This is: Indian Ocean 2012
I got up early, but in fact had completed most of the preparations for departure the previous evening. I handed my room key in at Reception and it was suggested that I still had time for a quick breakfast. Checking my watch and finding that it was only 0635, I decided to go for it. I was surprised to bump into Phil on his way to the restaurant - of course I shouldn't have been, as he was booked on the sailing after mine. I joined him for a quick bowl of cereal, before deciding that I really must make my way to the arrivals / departures pavilion.
(Link to flight log in side panel)
It was another delightfully easy arrivals experience at CMB: I walked straight up to passport control, scarcely even glancing at the signage, being quite the expert now. Again without so much as a question, I was on my way to the baggage hall, to find that my case was in the first batch to arrive.
As soon as I had settled into my new accommodation, my first priority was to have a late lunch of very spicy Singapore Noodles, washed down with a refreshing local beer, in the hotel's appropriately named Pepper restaurant. I had my first encounter with the fearless and inquisitive little squirrels that constantly made attempted invasions, looking for food, during daylight hours.
Once my stomach had been filled, I had a look around the property and then relaxed for what remained of the afternoon, making use of my own little balcony and retreating indoors if the heat became too much. I had a light dinner back at Pepper; I didn't feel so hungry after such a late lunch.