Round The World and other travels

A frequent flyer's collection of trip diaries

This is: Round The World 2006-07

Flight Log 13 : CX751

Hong Kong (HKG) - Bangkok (BKK)

I had originally been assigned an aisle seat at KIX, but this was changed on request at the gate in HKG. Once I'd actually boarded, I was surprised that this had been possible, as the aircraft was packed! I wondered whether they'd bumped anyone out of 16K for a oneworld Emerald   Having experienced identical styles of business class seating in the 777 and A330, I was a bit surprised to see a quite different seat on this aircraft : a bit less substantial and not as comfortable! Somewhat controversially, I thought, there was no stowage space under the seat in front, which meant that, in theory at least, all items had to go into the overhead bins. I'd thought at first that there were no individual video screens, however it later transpired that there were. It's just that it took ages for anybody to work out how to use one. Interestingly, the flight was bound for Mumbai and Dubai (after Bangkok, obviously!) Blankets were offered and there was a hot towels service prior to departure.

We pushed back five minutes down at 1425 and I was intrigued to hear a BA-style "Doors to automatic and cross-check" announcement. (On previous flights, it had been "Cabin crew, kindly prepare the doors for departure and cross-check".) Take-off was at 1440, the front-wheel camera again relaying the action for those of us who like to watch these things.

With this being a shorter sector than HKG-KIX, it was interesting to note how the service was modified accordingly. There were no pre-dining drinks; it was straight into distribution of the trays. The service was notably more rushed and the menu was appropriately cut back as well :- 

REFRESHMENT

 

WINES
Appetizer   Champagne
Fresh Seasonal Fruit   Champagne Deutz, Brut Classic
     
Main Courses   White Wines
Sautéed Sea Bass with Spring Onion, Steamed Rice and Chinese Mixed Vegetables   Arthur Barolet & Fils Saint Véran 2004
Palak Paneer (Spinach with Cottage Cheese), Tomato Rice and Cauliflower Chandini   Green Point Yarra Valley Chardonnay 2004
Chicken and Mushroom Pie with Tomato Relish and Carrot & Parsnip Mash    
    Red Wines
Dessert   Mercurey Domaine Louis Max 2001
Ice Cream   Vieux Chateau Landon, Cru Bourgeois Médoc 2002
Selection of Pastries    
    Port
Assorted Bread and Rolls   Dow's Late Bottled Vintage Port 2000
     
Tea and Coffee    
     
Pralines    

I chose the Chicken and Mushroom Pie for my main course, which probably wasn't the best choice, as the filling was on the dry side. I usually think that the gravy inside the pie can make all the difference and this one didn't really cut it for me. I had a tiny strawberry tart for dessert, various members of the crew urging me to have more, but in fact it was all that I wanted. I finished off with another cup of Earl Grey, which seems to be emerging as one of the themes of this trip

Just to ring the changes a bit, we had a cold towels service after the meal, by which time there was only about half an hour left to run. We'd been flying at 36,000' and conditions were remarkably smooth, despite some dramatic cloud formations visible below us. At this point something very important occurred to me : with this flight, I was renewing my BA Gold status for another year! A cause for celebration indeed!

We touched down in Bangkok at 1555 and I was intrigued and slightly shocked to note that there appeared to be a golf course between the runway and the terminal! Very odd - to say nothing of the questions it raised about security   We pulled onto our stand at 1602, some 7 minutes behind the published schedule.


Date: Sun 23 Apr 2006
Aircraft : Boeing 777-300
Scheduled dep : 1420
Actual departure : 1425
Scheduled arrival : 1555
Actual arrival : 1602
Cabin : Business Class
Seat : 16K





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