Round The World and other travels

A frequent flyer's collection of trip diaries

This is: Round The World 2006-07

Flight Log 12 : CX503

Osaka / Kansai (KIX) - Hong Kong (HKG)

Like GB Airways closer to home, Cathay are obviously keen on getting the passengers aboard as early as possible : I was settled in 14A by 0933! Once again, doors 1 and 2 were both used for boarding, keeping the hoi polloi at a safe distance   Seriously, it really does help by allowing the cabin crew the space to carry out pre-departure service in the J cabin. I had a glass of orange juice and there was a hot towels service prior to pushback at 1000. As we began our take-off roll out of a very soggy KIX, I remember feeling that there was practically no kick at all from the engines, which contrasted sharply with the 777 that had brought me here a few days previously. Strangely, it was only at this stage that I noticed that the seating was in 2+2+2 formation, compared to 2+3+2 in the wider 777.

Menus and landing cards - I didn't need one as I was transiting through HKG on this occasion - were distributed soon after take-off. I had a glass of Champagne to celebrate a most enjoyable visit to Japan, together with some water and nuts. As I sipped my drink, I could scarcely believe my eyes as I noticed that the Western businessman-type in 12A (the seat directly in front of me) was using the space between his seat and the aircraft wall as a waste-paper bin , providing yet another example of slobbish behaviour in a premium cabin   It was all the more revolting coming from somebody who really should have known better. I debated collecting the offending items to see if they contained anything incriminating or embarrassing. Only later did it occur to me that with a camera and a website at my disposal, retribution could have been at hand!

Soon enough, the lunch service got underway :-

LUNCH

 

WINES
Salad   Champagne
Seasonal salad served with Shiso Dressing   Champagne Deutz, Brut Classic
     
Appetizer   White Wines
Prawn, Foie Gras Terrine and Sushi   Arthur Barolet & Fils Saint Véran 2004
Yuzu Soba Noodle with Crab Meat   Green Point Yarra Valley Chardonnay 2004
     
Main Courses   Red Wines
Simmered Mellow Fish with Vegetable and Tofu Steamed Rice with Nameshi   Mercurey Domaine Louis Max 2001
Mixed Grill : Grilled Beef, Pork and Chicken Fillet with Sausage, Fried Potatoes, Tomato, Red Onion and Broccoli   Vieux Chateau Landon, Cru Bourgeois Médoc 2002
Braised Chicken with Winter Melon Parcels, Steamed Rice and Pak Choy with Carrot    
    Port
Cheese and Fresh seasonal fruit   Dow's Late Bottled Vintage Port 2000
     
Ice Cream    
     
Assorted Bread and Rolls    
     
Tea and Coffee    
     
Pralines    

I had all the various starters (although I didn't finish the noodles) and some garlic bread, which Cathay seems to do particularly well. Then I had the mixed grill, some Brie and Stilton from the cheeseboard, a small plate of fresh fruit and a cup of Earl Grey. Hot towels were provided immediately after the meal.

I finished my novel, grabbed some shut-eye and was woken by the 'ding' of the seat belt sign at 1250 Hong Kong time. The captain informed us that the temperature at Hong Kong was 33C! It was a spectacular approach over Kowloon, along the length of the Tsing Ma Bridge, along the Lantau coast and past the tower blocks of Tung Chung. We touched down at 1305 and made it to our stand by 1312. Interestingly, the crew apologised for the 7-minute delay!


Date: Sun 23 Apr 2006
Aircraft : Airbus A330
Scheduled dep : 1010
Actual departure : 1000
Scheduled arrival : 1305
Actual arrival : 1312
Cabin : Business Class
Seat : 14A





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