This is: Spring Fever 2008
Frankfurt (FRA) - Dubai (DXB)
In the same way as at Heathrow earlier in the day, and for the same reasons, boarding was a scrum. It reminded me of an experience at a German bus stop when I first visited the country in the late 1970s, which had made a severe dent in the stereotypical image of Germans that I'd hitherto held Nevertheless, I managed to be second into the nose cabin of the 747, which on Lufthansa is Business rather than First Class. My jacket was taken immediately and I was given a welcome drink of sparkling wine. (The worrying thought that they might not serve proper Champagne crossed my mind at this stage, thankfully later on to be proved completely unfounded!) I was impressed by the very modernistic Recaro seats, even before I'd had a chance to explore their various features, and by the cleanliness of the cabin, which this time was certainly not down to the young age of the aircraft! Boarding was complete by 1500. The Captain announced the expected flight time of 5hrs 20mins and we pushed back from stand five minutes adrift at 1515. The safety video, featuring rather serious-looking animated characters, was shown in both German and Arabic but, most unusually, not in English. We taxied out to the old military runway at right angles to the main ones and took to the skies at 1526. There was the usual very noisy retraction of the front wheel, which is something I normally associate with being in First Class.
Initial flying conditions were bumpy as I tried in vain to spot any recognisable landmarks. Hot towels were handed out as we passed Munich Airport and the Captain described our routing as being via Vienna, Budapest, the Balkans, the Black Sea, Turkey and the Gulf. He neglected to say how one gets from Turkey to the Gulf, but more of that later Menus were distributed and I found my washbag, which was hiding in a slot behind the armrest of my seat. The menu read as follows :-
LUNCH |
|
WINES |
Hors D'Oeuvres | Champagne | |
Vitello Tonnato (thin slices of veal with tuna sauce and capers) | Jacquart Brut Mosaique | |
Smoked brook trout with fennel orange salad and Meaux mustard sauce | ||
White Wines | ||
Salad | 2006 Rheingau Riesling Qualitätswein trocken, Schloss Reinhartshausen, Germany | |
Roman salad with diced cucumber and bell pepper, presented with Balsamico dressing | 2007 Chardonnay Vineyard Selection, Kleine Zalze, South Africa | |
Entrees | Red Wines | |
Olive crusted saddle of lamb with ratatouille and potato gratin | 2003 Chateau Castéra, Cru Bourgeois Supérieur, Médoc, France | |
Tilapia with leek and tomato confit, accompanied by mashed potatoes with olives | 2005 Vegalfaro Tinto Crianza, Utiel-Requena, Spain | |
Penne with vegetable ragout and Provolone | ||
Cheese and Dessert | ||
Roquefort, Camembert and Comté cheese | ||
Caramel tiramisu with kiwi, strawberry and mango coulis | ||
Fresh exotic fruit salad |
I started up the AVOD system and found it very easy to navigate using the large screens. A quick look at the Classical section revealed Beethoven's Emperor Piano Concerto, a work that has featured in these pages several times in the past, due to its presence on my own laptop's hard disk. This recording was by French pianist Hélène Grimaud, and I enjoyed it very much, despite the intermittent presence of some slight distortions in the sound. (This featured in all the recordings that I listened to. Perhaps the system isn't quite up to the demands of classical music.)
There was a pre-dining drinks service and I found myself all but compelled to sample the Champagne , along with the dry roast peanuts that were also offered. The crew were very attentive and my glass received multiple top-ups The food service then proceeded in a leisurely fashion, with plenty of time to recover between courses before moving on to the next. I had the smoked trout and salad, followed by the lamb main course and then some cheese. I stuck with the Champagne initially, but then tried the Spanish red with my lamb and some port with the cheese. The cheese / dessert service and the tea / coffee service were both notable in that they were carried out from beautifully prepared and presented trolleys (NB not standard airline carts). I've already commented on the leisurely pace and indeed, the meal was spread out to cover more than half of the flight! By the time everything was cleared away, we only had about 2.5 hours to run.
Another bumpy patch ensued and then darkness fell quickly. I'd been listening to some Chopin Preludes and then found an excellent double-album on the system that was a tribute to legendary conductor Herbert von Karajan. Although the Captain hadn't mentioned it earlier, I noticed from the system map that our routing was ... erm ... interesting : right over Iraq! My last BA flights to and from Dubai a couple of years ago routed via Iran, I assumed quite deliberately. We emerged unscathed. I couldn't resist having a play with the seat and couldn't decide whether I'd be able to sleep well in the sloping layout or not, should I need to on some future flight. I liked the ability to instruct the seat to 'memorise' a particular position.
About an hour out from the destination, there was a beverage service and little nutty cup-cakes were handed out. I had an apple juice to accompany mine. Fast Track invitation cards were handed out for Immigration, which would prove to be a real bonus on arrival. There was then a second round of (exceptionally!) hot towels and the cabin was prepared for arrival with about 30 minutes still to go. Jackets were returned with the aid of a torch, as there were no lights in the closet!
We touched down in darkness at 2250 local Dubai time and were on-stand some eight minutes later.
Looking back on it, I really enjoyed my first LH longhaul experience. The cabin crew were friendly and very attentive. The food was comparable to that offered by BA and, if anything, slightly better. However I still think BA have a winner in their flat (and horizontal!) beds and I personally like the increased privacy afforded to the solo traveller by their forward / back layout. That having been said, I think I can see more of Lufty in my future