This is: Round The World 2004
Brisbane (BNE) - Auckland (AKL)
BNE-AKL seemed a very short sector to be operated by a 744, but the answer to this little mystery lay in the fact that the flight would be continuing on to LAX. So I was back in one of my favourite places - the front cabin of a 747, although in this case it was to Business Class layout rather than First. I also noted that it was my last flight on a 744 on this trip, although there was still one sector remaining in a 743.
I was one of the first people to board the aircraft and certainly the first in the front cabin, so again I was able to take a couple of pictures without annoying anybody. I settled into my seat and accepted a pre-departure glass of champagne. Unfortunately, departure was delayed by 25 minutes due to a missing passenger. I couldn't help thinking, perhaps uncharitably, that BA would have off-loaded his luggage ten minutes prior to the scheduled departure time. I don't suppose there's the same contention for ATC slots in this part of the world. We eventually pushed back at 1230, but it was a lengthy taxi to the runway and it was 1244 before we became airborne.
I had a G&T while getting the IFE system set up, but I heeded the warning that there wouldn't be time for a full movie on this sector. With a three-hour time difference between Brisbane and Auckland, the flight time was only about 2.5 hours. The lunch menu came in two versions : a "full" version and an "express" option for those who wanted more time to relax or work. I couldn't think of a single good reason not to have the full menu Here's what was on offer :-
Starter |
Antipasto |
Green Leaf Salad with Red Wine Vinaigrette |
Main Course |
Fillet of Beef with Roast Potato, Zucchini and Red Onion Jam |
Linguine with Basil Cream Sauce and Parmesan |
Salad of Chicken with Marinated Vegetables and Tzatziki Dressing |
Dessert |
Seasonal Cheese and Dried Fruit |
Ice Cream with Almond Biscuits |
The express menu consisted of the green salad, chicken salad and cheese, I suspect (I'm speculating here), all served together. I had the beef and the cheese options, washed down with a very nice red wine (name unknown ) and a cup of coffee.
By the time the meal service was completed, there was very little time left for anything else. All too soon, I had caught my first glimpse of New Zealand as we headed in for an 1820 touchdown at Auckland. We were on-stand very quickly thereafter at 1823.
On the basis of this first experience, I would give Qantas's International Business Class a , but it will be interesting to see how the product performs on the lengthy SYD-HNL sector. It's just a shame that there's so little left of QF First.