This is: Planes, Trains & Automobiles (2011/12)
Onwards and upwards
Although I had fallen asleep very quickly the previous evening and had slept soundly for three or four hours, I woke up in the 'wee small hours' and anything after that was, at best, just light dozing. The train did a fair amount of lurching around, the effect of which was no doubt amplified by being on the upper deck. It tended to suggest that the track quality was not very good. (The tracks are owned by the big freight companies and freight tends not to be overly fussy about ride quality.) At some point I remembered to advance my watch by one hour to Mountain Time. Eventually it was time to get up and say hello to 2012. I have to confess that it took me three attempts to get myself into a suitable position for descending the ladder, in the limited space available between the top bunk and the ceiling!
However any amusement thus caused paled into insignificance compared to Bruce's efforts to have a shower in the tiny toilet & shower compartment. Note that it wasn't a case of having a toilet compartment and a shower compartment: they were one and the same thing, and this took a bit of getting used to. Personally, I found it somewhat intimidating to be in there attending to business with a shower head menacingly poised above me, threatening to burst into life at any moment and spray me with water. Others, it seems, are less sensitive: it has been pointed out that in theory at least, a person could use the cubicle for both its intended purposes at the same time, although quite why anyone would want to is way beyond me.
We returned to our cabin to find that the beds had already been stowed away. As we continued eastwards from Arizona into New Mexico, the snow cover became more sparse and soon threatened to die away altogether. We were nearly an hour ahead of schedule when we pulled into Albuquerque, where we had been due to spend 25 minutes at rest in any case. (Bruce assured me that this early arrival was really quite shocking for Amtrak!) In any event, the extra time provided an excellent opportunity to get out and stretch our legs by having a walk around the quiet city centre streets.
Downtown Albuquerque and on to Lamy
It was clear that a lot of restoration work had been done and it looked as though Albuquerque could take its place on the long list of cities with rehabilitated downtown areas. Despite the welcome sunshine, it was bitterly cold. After a quick circuit of the central area, we bought a coffee and made our way back to the train.
Very soon after leaving Albuquerque, it was time for lunch - what, already?! We kept it light: I had a small salad, a plate of spicy macaroni cheese and no dessert. Shortly after returning to the cabin, it was time to take our leave of the Southwest Chief. To my amazement, it was a bit of a wrench: I felt that I could easily have taken more of this long-distance train travel malarkey.
Santa Fe
Santa Fe is another of those Latin American names
that takes a bit of explaining. Anyone familiar with the likes of
Santa Barbara and Santa Monica could be forgiven for thinking
that Santa Fe must be named after some female stalwart of the
Christian religion. The city, which incidentally is the oldest and
highest capital in the United States, is indeed named after a saint
- but he was a man. The full name given to this place in 1610 was
La Villa Real de la Santa Fé de San Francisco de Asís, or
The Royal Town of the Holy Faith of St. Francis of Assisi. As this
makes clear, Santa Fe means 'holy faith'. I had visited on
one previous occasion, as part of a road trip in the late summer of
1994, and remembered taking a liking to the place: a state capital
with distinctive, adobe architecture and a friendly, small-town
feel.
Fast-forward to 2012 and our top-floor room at the Hilton Historic Plaza was ready for immediate occupation. As we settled into the room prior to heading back outside, I was acutely aware of a curious phenomenon. I felt as though I was still on board the Southwest Chief and I would gladly have testified under oath that our hotel room was speeding along at 60mph and lurching from side to side as it did so, so that I needed to watch my balance as I moved around. The effect actually got worse when I sat or lay down. I suspected that it would take several hours for this to wear off. Before heading back outside for a walk in the afternoon sunshine, we briefly explored the hotel itself and were pleased by its rather homely feel, with log fires blazing and a generous quantity of local art on display.
Outside in the unusual mix of strong sunshine and freezing cold, we found an attractive old town full of interesting and fairly upmarket shops and galleries. Especially pleasing was the central plaza after which our hotel had been named. Rightly considered to be the heart of the city, it is a US national historic landmark and contains the Palace of the Governors, New Mexico Museum of Art, the Cathedral Basilica of St Francis of Assisi and the Loretto Chapel, as well as restaurants and art shops. The cathedral had an odd, low-rise appearance as the twin steeples called for in the original plans were never built, due to lack of funds. The other striking factor was the sheer number of art galleries and small dealerships: apparently Santa Fe attracts artists in droves due to its clear, dry air and over three hundred days of sunshine a year. I was intrigued by the Christmas decorations made of dried chillies, which added a fiery splash of local colour to the scene.
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In
addition to sightseeing, we checked out a few possible dinner
venues. There appeared to be a fair amount of choice available, but
we found one restaurant that we particularly liked the look of, and
Bruce booked it online as soon as we had returned to the hotel.
After that there was a chance to relax before dinner - and of course
for me to have that postponed shower in a more conventional setting!
In
due course we went down to the hotel bar for a pre-dinner cocktail
before heading out once more into the biting cold to walk the short
distance to our favoured venue, Il Piatto. Self-styled an
Italian farmhouse kitchen, the restaurant had an impressive menu
without sounding in any way stiff or formal. The clientele seemed to
be a really nice group of people and most of the female guests in
particular had gone to some effort to look their best for the
occasion. Best of all, and something of a surprise on a special
occasion like New Year's Day, was the excellent value offered by the
fixed price deal for a three-course dinner.
After a thoroughly enjoyable dinner, we returned to the hotel through what I would now describe as the perishing cold, and popped into the bar again for a warming nightcap in front of the open fire. It was a fitting end to another interest-packed and hugely enjoyable day.
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