This is: Indian Ocean 2012
At my local station, I bought a one-way ticket, crossed to Platform 3 and paced up and down to keep the effects of the icy breeze at bay: was this really the middle of May, and was this shocking weather someone's idea of a joke? Some two minutes ahead of schedule, a three-car train rolled into the station. Now, see if you can spot the frequent-flyer mindset at work. The first thing I noticed (apart from instantly recognising it as a Class 170 diesel multiple unit ) was that it had a First Class section. This is important because on Scotrail, if a train turns up with first class accommodation on a route where there is officially no first class service, you are allowed to use it for no extra charge. And normally that's exactly what I would have done. On this occasion, however, my first priority was finding suitable storage space for my suitcase, so I let it go - the posh bit of the train, that is, not the suitcase. I still managed to get the seat pair with the greatest legroom in Standard Class. Are you seeing any parallels here? It just goes to show that certain skills are transferable between different modes of transport.
It turned out to be one of the more pleasant commuter journeys that I've made into Edinburgh by train. For once, nobody seemed to be making a pillock of themselves on a mobile phone. It occurred to me for the second time that everything was going just swimmingly. It looked like it might all go downhill in rainy Edinburgh, but in fact I was able to transfer to my second bus of the day with no wait whatsoever - astonishing! I got to the airport around 10am, just two hours after leaving home - not bad at all. After dropping my suitcase off and going through Security, I carried out a few currency exchange transactions and then made straight for the British Airways lounge.
(Link to flight log in side panel)
I made an easy transfer airside on arrival at Heathrow Terminal 5, without having to go through Security again. I made my way to the south lounges complex and got a little kick out of gaining access to the Galleries First lounge on the strength of my bmi Diamond Club gold card, thanks to the clued-up agent sitting next to the one that I was dealing with. This trip was, of course, taking place soon after the acquisition of bmi by IAG, the parent company of British Airways, and the new rules of the game were still unfamiliar to some staff. As if my method of access wasn't confusing enough, I pondered - not for the first time - that the lounge's name was also a complete misnomer. With anyone travelling in First Class being redirected to the prestigious Concorde Room, Galleries First was actually a gold card holders' lounge. Why hadn't they called it Galleries Gold?
With the time now after 1:30pm, my first priority was to get something to eat. I ordered a bowl of Courgette & Crème Fraîche soup from the menu, which was very tasty and nicely presented with some crusty bread. I then helped myself to some cod, chips and salad which was, well, typical buffet food - but I certainly wasn't griping, reminding myself that it was free. After eating my fill, I moved through to the terrace section and enjoyed a cheeky glass of Bollinger pink champagne. I made my way down to nearby Gate A17 in good time to catch my second flight of the day.
(Link to flight log in side panel)
Confining myself to the sides of the canal adjacent to the hotel, I managed to get a few reasonable pictures in the fading daylight. As it seemed like a very long time since I'd eaten that fish & chips lunch, I grabbed a burger to ward off any late-night hunger pangs. Man cannot live on yellow pea tubes* alone.
* Read the flight logs!