This is: Vietnam 2010
(Link to flight log in side panel)
Despite having previous experience of SWISS First
Class at Bangkok, I had completely forgotten that the service does
not end when you step out through the aircraft door. Just as well,
then, that I was paying attention and spotted the Thai Airways agent
at the top of the ramp, holding a board with my name on it. Having
made myself known to her, I was ushered onto the rear-facing back
seat of an electric buggy and driven right up to the entrance of the
fast-track channel at Immigration. But it didn't end there. The
agent had been allocated to me individually and she saw me through
the entire process: not just immigration, but baggage collection,
booking a transfer and seeing me safely aboard the car outside the
terminal building. Absolutely amazing service!
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Traffic proved to be fairly light and in no time at all the car was crossing the Chao Phraya river and driving down a few uninspiring side streets to reach the Millennium Hilton. (The main aspect of the hotel is on the river itself.) I was immediately impressed by the soaring height of the lobby area, the separate check-in lounge for HHonors members and the cold towel and mint-flavoured drink that I was offered. Apparently my room wasn't quite ready, so I was taken up to the 31st-floor Executive Lounge for ten minutes or so. I was told that I had been selected as 'guest of the day' and given a little card outlining what this meant.
I was soon taken down to my 23rd-floor room, a fabulous suite giving panoramic river views through the curved windows. I took some time to get settled in and photograph the views and then, in view of the fading light, I decided to go outside for a quick look around before freshening up. I had originally thought about doing a mini-river cruise on one of the two complimentary Hilton ferryboats, but in the event decided that I couldn't be bothered in the growing darkness. I returned to my room for a refreshing shower and change of clothes, then enjoyed Happy Hour at the Executive Lounge and finally a complimentary guest-of-the-day dinner at the hotel's Flow restaurant. I was then content to turn in and catch up on the previous night's short sleep, knowing that events would move on apace the next day.