This is: Round The World 2004
The start of today was indeterminate. (This is
because I was crossing eight time zones - it had nothing to do with
the champagne ... hic!
) One thing is certain, though : it started sometime during Flight
BA17.
(Link to flight log in
side panel)
My memory of
Changi as one of the world's most impressive airports was confirmed
immediately - vast, spacious, well appointed and somehow managing to
convey the impression of being near-deserted. It would be a welcome
break indeed for those of my fellow passengers - and I formed the
impression that it was the majority - who were continuing on BA17 to
MEL. Immigration and Customs were a breeze, as indeed was baggage
collection - my suitcase was the third to appear. Ah, another
little benefit of First Class travel
By a little after 7pm, I was checked in, making myself comfortable in my first hotel room of the trip, and catching up on this trip diary! I ordered room service at around 9pm which, almost like Singapore itself, was a successful blend of East and West : Chicken Gumbo soup, followed by Nasi Goreng, washed down with a local Tiger beer.