This is: Japan 2018
Tokyo Narita (NRT) - Helsinki (HEL)
My first long-haul experience of Finnair
began with a visit to the Sakura Lounge, operated by Finnair's
Oneworld partner airline, JAL. At this time of day, the lounge was
delightfully quiet and provided a genuinely relaxing refuge where I
could wait for boarding time. Boarding was in fact delayed until
1045 due to late arrival of the aircraft. Eventually walking down the jet
bridge, I was well aware of the '1+2+1 reverse herringbone' cabin layout that I was about to
experience, but I was nevertheless looking forward to seeing
Finnair's implementation of the concept 'in
the flesh' for the first time.
Amost as soon as I had sat down in seat 1A,
I was offered a choice of champagne, water or blueberry juice as my
welcome drink. I noticed that Finnair required that the surface
areas around my seat be kept clear for take-off; luckily there was a
convenient cubby-hole - complete with lid - available next to the aisle. Menus, a water
bottle and bedding were already in place in my seat area, while my
headset had a storage compartment of its own.
The Purser made a tour of the cabin to give
each passenger an individual welcome. This included the reassuring
information that with an expected flight time of only 9hrs 20mins,
the crew were hoping that we would soon be back on schedule. It was
also good to see that boarding was completed just after the
scheduled departure time of 1100. Pushback came at 13 minutes past
the hour, with take-off following at 1139. It was a fairly bumpy
climb to cruising altitude.
I noted that on this flight of over 5,000 miles, mostly over land, we would be flying over just four countries: Japan, Russia, Mongolia, (Russia again) and Finland.
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Starters | Desserts | |||
Japanese appetizer (Chef Maezawa) | Cheese: Camembert, Stilton blue and comté | |||
Ice cream | ||||
Gravlax and potato salad with mustard | Petit fours selection | |||
Coffee and tea | ||||
Main courses | ||||
Beef steak with Madeira sauce, roasted potatoes and | Champagne | |||
vegetables | Joseph Perrier Cuveé Royale Brut | |||
Deep-fried Greenland halibut with Japanese umami-dasi | White Wines | |||
Ann, steamed ginger rice "Tawara" (Chef Maezawa) | Abeile de Fieuzal, Pessac-Leognan 2014 (France) | |||
Domaine de Pellehaut, Chardonnay 2016 (France) | ||||
Chef's special | Devil's Corner Riesling 2016 (Tasmania, Australia) | |||
Your choice of salad with turkey pastrami or smoked | Red Wines | |||
salmon (cold) | Marquis de Bellefont 2011 Merlot-Cabernet (France) | |||
De Bortoli Yarra Valley Estate Pinot Noir (Australia) | ||||
Finnish salmon soup | Bodegas Campillo Reserva 2010 (Rioja, Spain) | |||
Dessert Wines | ||||
Maynard's 20-year-old Tawny Port (Portugal) | ||||
De Bortoli Noble One 2014 (Australia) | ||||
As I intended to make good use of the in-flight entertainment on
this flight, I wasted no time in starting up my first movie, The
Shape of Water (2017). Cabin service got underway with hot
towels and these were rapidly followed by a beatifully presented
amuse-bouche, served with my choice of the Chardonnay and some
ice water. Orders for lunch were taken at the same time.
Around
thirty minutes later, I was tucking into the main meal of the
flight, which for me began with the salmon starter, with a top-up of
the pleasant French Chardonnay that I was already enjoying. I had
the beef main course with a glass of the Merlot-Cabernet blend from
Saint-Émilion, one of my 2017 destinations. Finally, I had
everything listed under the
'Desserts' heading above.
Overall, I thought it was a very enjoyable midday meal, and was
feeling particularly satisfied as I settled down to watch another
well regarded movie from 2017, The Greatest Showman. I got
a big surprise when the Purser visited a little later to ask if
everything had been okay with the lunch service: "For my young
colleague, it's her first time in Business Class". I replied
immediately, and meant it, that I would genuinely never have
guessed!
Some time later - I think I had just woken up from a short snooze - there was a mid-flight snack service from a service cart that was loaded with tea and coffee, together with a selection of sweet treats. I had a cinnamon bun, a few choccies and a cup of coffee. Feeling that a third movie might perhaps be overdoing it, I listened to a Classical Calm selection for a while before putting on a few episodes of The Big Bang Theory.
2hrs and 20mins prior to the scheduled arrival time, it was time for the second meal of the flight. This turned out to be different from what was listed on the menu, so I'll present what was actually offered:
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Cup of vegetable broth | ||
Noodles with smoked fish | ||
Fresh fruit | ||
Coffee and tea | ||
I
enjoyed the above with a nice, cold Asahi beer, which also looked
attractive in the Finnair signature glassware. After eating, I read
for a bit. About 40 minutes prior to expected arrival, we were
offered sweets from a tray. The captain announced that we would be
making a direct approach to the airport, arriving towards the
southwest and proceeding to a remote stand. In line with earlier
practice, I had a nice farewell visit from the Purser, who made
particular reference to my connecting flight.
There wasn't a cloud in the sky as we made our final approach in brilliant sunshine. We touched down on Finnish soil at exactly 1500 local time and were parked up within five minutes. True to predictions, we had arrived comfortably ahead of schedule despite leaving late. Overall, I thought my first long-haul flight with Finnair was excellent, the combination of a state-of-the-art seat, tasteful cabin décor, nice food and friendly, attentive service really hitting the spot for me.
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Date: Mon 28 May 2018 |
Aircraft: Airbus A350-900 |
Scheduled dep: 1100 |
Actual departure: 1113 |
Scheduled arrival: 1520 |
Actual arrival: 1505 |
Cabin: Business Class |
Seat: 1A |
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